Japanese Miso Ramen Recipe
Kaori's Kitchen Ramen Class Recipes
**You may need to buy a digital scale, as many ingredients are in ounces or grams
Tonkotsu Broth (enough for 15 bowls)
Spicy Miso Paste for Miso Ramen (enough for 15 bowls)
(you will need a digital scale for this)
(recipe by Nami)
1. Peel and cut ginger into rough quarters. Save for later.
2. Sprinkle and rub the salt on the pork shoulder piece. Roll it into a log with butcher’s twine, keeping the thick fat on the outside. Start tying from the center of the log toward left and right.
3. Heat the oil in a cast iron skillet (or regular frying pan) over high heat and brown the fat side first, then flip over to brown the other side. It’ll take about 10 minutes.
4. While browning, put all the ingredients for seasonings in a heavy-bottom pot (or regular pot).
9/26/2019 12:36:50 am
I really love this Japanese cuisine, I just think that it is the best. Well, it is not as great as others, but believe me, it is better than most. If you are planning on traveling to Japan, then I really suggest that you try this out. There are a lot of restaurants that have them, and to be honest, you can never go wrong with it. I hope that my suggestion brings you joy in your trip to Japan.
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