Book a Virtual Mochi Team Building Class
Mochi 3 Course Experience
- $35 per person (virtual class rate)
0r $500 Flat Fee for (20 or more participants, up to 49)
$700 Flat Fee for (groups of 50 or more participants, Groups of 100+ please inquire for pricing)
{Minimum 5 participants}
*We can adjust the class time to be 1 hour or 30 mins if needed!
**Ingredient Boxes available to ship to participants!
***Flexible dates available
Book Class Now:
Email info@kaoriskitchen.com to book date
Mochi Class Ingredient Kits
(We can ship to your team!)
We've teamed up with amazing supplier Hardcover Cook to bring your team mochi ingredients they need for the class!
Mochi Class Kit Prices
Daifuku + Mochi Ice Cream Class Kit:
Red Bean Paste + Katakuriko + Mochiko =
$28.00 + shipping per person
*All ingredients are high quality and come in nice packaging from Hardcover Cook
**Shipping runs from $11 - $15 per package depending on ship-to location. Hardcover Cook ships from Northern California.
***Want to include Kaori's Mochi Magic Cookbook in each kit? Please ask if interested :)
- $35 per person (virtual class rate)
0r $500 Flat Fee for (20 or more participants, up to 49)
$700 Flat Fee for (groups of 50 or more participants, Groups of 100+ please inquire for pricing)
{Minimum 5 participants}
- Description:
- Duration: 1.5 hours
- Can be done at your home, requires only a microwave or stovetop
*We can adjust the class time to be 1 hour or 30 mins if needed!
**Ingredient Boxes available to ship to participants!
***Flexible dates available
Book Class Now:
Email info@kaoriskitchen.com to book date
Mochi Class Ingredient Kits
(We can ship to your team!)
We've teamed up with amazing supplier Hardcover Cook to bring your team mochi ingredients they need for the class!
- All ingredient kits come as an additional cost to the instruction, and are not included in the $35/person cost for instruction.
- The kits include dry, non-perishable ingredients ( like mochiko flour and red bean paste) and do not include any fresh ingredients needed (milk, eggs, fruits, etc...).
- The additional ingredients that are not included in the kit, but are needed to complete the recipes for the class are listed here.
Mochi Class Kit Prices
Daifuku + Mochi Ice Cream Class Kit:
Red Bean Paste + Katakuriko + Mochiko =
$28.00 + shipping per person
*All ingredients are high quality and come in nice packaging from Hardcover Cook
**Shipping runs from $11 - $15 per package depending on ship-to location. Hardcover Cook ships from Northern California.
***Want to include Kaori's Mochi Magic Cookbook in each kit? Please ask if interested :)
Order the Mochi Magic Cook Book Here!
www.storey.com/books/mochi-magic/
Endorsements for Mochi Magic
Mochi making is a paramount tradition that brings joy and delight to every generation of the Japanese people. I am so happy that Kaori put together this book so the magic of mochi can be shared with everyone.
— Namiko Chen, founder of Just One Cookbook
Kaori isn’t just teaching you how to make mochi. She’s teaching the art as well as the technique behind each adorable design, breaking it down so that it’s super easy to follow. She connects you to her heritage throughout the book and shows you the endless sweet possibilities with mochi!
– Hetal Vasavada, author of Milk & Cardamom
Kaori Becker shows us everything we need to know about the marvelous world of mochi!
— Daniel Shumski, author of How to Instant Pot and Will It Waffle?
Thank you, Kaori Becker, for generously, lovingly sharing your mochi-making expertise with us! Mochi Magic, with its oodles of adorable, doable mochi sweets, is a perfect blend of instruction and inspiration. Kaori-san, you are our mochi muse!
— Elizabeth Andoh, founder of A Taste of Culture
Mochi is an important part of the food landscape in Japan, from an ingredient in savory soups to sweet strawberry-stuffed ichigo daifuku. Mochi Magic shows how absolutely simple it is to make at home, even in my tiny Japanese kitchen!
— Brian MacDuckston, founder of Ramen Adventures
— Namiko Chen, founder of Just One Cookbook
Kaori isn’t just teaching you how to make mochi. She’s teaching the art as well as the technique behind each adorable design, breaking it down so that it’s super easy to follow. She connects you to her heritage throughout the book and shows you the endless sweet possibilities with mochi!
– Hetal Vasavada, author of Milk & Cardamom
Kaori Becker shows us everything we need to know about the marvelous world of mochi!
— Daniel Shumski, author of How to Instant Pot and Will It Waffle?
Thank you, Kaori Becker, for generously, lovingly sharing your mochi-making expertise with us! Mochi Magic, with its oodles of adorable, doable mochi sweets, is a perfect blend of instruction and inspiration. Kaori-san, you are our mochi muse!
— Elizabeth Andoh, founder of A Taste of Culture
Mochi is an important part of the food landscape in Japan, from an ingredient in savory soups to sweet strawberry-stuffed ichigo daifuku. Mochi Magic shows how absolutely simple it is to make at home, even in my tiny Japanese kitchen!
— Brian MacDuckston, founder of Ramen Adventures