Being successful in the kitchen, just as in business, requires teamwork, decision-making, evaluation, leadership
and organization— plus timing, taste, and the group working towards a common goal.​
Cooking together builds camaraderie and community in the workplace. ​

Virtual Teambuilding Cooking Experiences

Mochi 3 Course Experience
- $35 per person
0r $500 Flat Fee for (20 or more participants, up to 49)
$700 Flat Fee for (groups of 50 or more participants, Groups of 100+ please inquire for pricing)
{Minimum 5 participants}
  • Description:
In this class we will going hands-on and making mochi 3 different ways! We will make Daifuku Mochi filled with your choice of red bean, fresh strawberries, berries, or nutella/chocolate, as well as learning how to make mochi ice cream! Lastly, a choice of either Hawaiian butter mochi, Mochi brownies, or Mochi Donuts. You will leave class with a lot of mochi history and our special techniques to keep making mochi for any occasion!
  • Duration: 1.5 hours
  • Can be done at your home, requires only a microwave or stovetop

*We can adjust the class time to be 1 hour or 30 mins if needed!
**Ingredient Boxes available to ship to participants!
***Flexible dates available

Book Class Now:
Email info@kaoriskitchen.com to book date

​Mochi Class Ingredient Kits
(We can ship to your team!)

We've teamed up with amazing supplier Hardcover Cook to bring your team mochi ingredients they need for the class!
  • All ingredient kits come as an additional cost to the instruction, and are not included in the $35/person cost for instruction.
  • The kits include dry, non-perishable ingredients ( like mochiko flour and red bean paste) and do not include any fresh ingredients needed (milk, eggs, fruits, etc...).​

Mochi Class Kit Prices

Daifuku + Mochi Ice Cream Class Kit:
Red Bean Paste + Katakuriko + Mochiko =
$28.00 + shipping per person
(Shipping can run between $11-$15 depending on the location, no international shipping)
​
*All ingredients are high quality and come in nice packaging from Hardcover Cook

***Want to include Kaori's Mochi Magic Cookbook in each kit? Please ask if interested :)
​
Here are the additional ingredients that are not included in the kits, but are needed to complete the recipes for the Mochi Course:
(for the Daifuku mochi and ice cream mochi menu)

​Additional Ingredients:
● 1/2 cup white sugar
● Choice of a pint of ice cream (pre-scoop ice cream into 2 inch balls, place in tupperware, freeze 2 hrs before class or overnight.) 
● (Recommended but optional) Fresh Strawberries or Any Other Fresh Fruit

​Please contact monique@hardcovercook.com (letting her know what your scheduled date of class is,
the shipping addresses of participants, or any questions you may have about ingredient packages, and she will handle payment for packages.)

Mochi Class Ingredient Kits

Introducing "A La Carte" Cooking Classes!
​Want to Create Your Own Cooking Lesson Menu? 

Pick and Choose from the options below!

Appetizers : 
  • Chicken Kara-age (Japanese bite-size fried chicken) 
  • Gyoza -succulent and crispy Japanese dumplings, hand folded, steamed, and pan fried
  • Homemade Kimchi 
  • Japanese Rice Balls (technique + 5 different kinds) 

Mains:
  • Thai Green Curry 
  • Sukiyaki (Japanese Beef and Veggie Hot Pot with Fresh Rice) 
  • Yaki Udon (Udon noodle stir fry with protein and vegetables) 
  • Jajangmyeon (Korean noodles in blackbean sauce) 
  • Sushi Class​​

*Have an Asian dish not on this list that you love eating and want to learn? We can teach you!
Contact us to plan your amazing online cooking event!
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