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Japanese Gyoza Dumplings Recipe
Gyoza Dumpling Ingredients:
1. Finely mince the cabbage, garlic, and ginger, and mix together in bowl. Mix together with salt and pepper.
2. Fill and fold the wonton wrappers with the filling.
3. Add 1 teapsoon oil to a frying pan and fry the dumplings for 2 minutes on medium high.
Add 1/2 cup water to pan, cover with a lid and cook for about 4 more minutes on high heat. Remove from pan and enjoy!
Miso Soup (serves 3-4)
For quick dashi (instead of homemade dashi)