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Soft and super pillow-y with a creamy custard center. This is how I describe the delicious cream pan buns I made today. I actually switched up the bread recipe for a slightly different one, the result being an even softer and delectable bread, like the cream pans you would buy at Mitsuwa or another Japanese supermarket. Who do I have to thank for this recipe? The writer for the350degreeoven.com, Mika! :) Her recipe is flawless, and produced the exact thing I wanted today, cream pan! So if you would like to make this yourself, head on over to her site and check it out! I would use the bread dough recipe from the350degreeoven blog and then use the cookie topping recipe from justonecookbook.com, another Japanese cooking blog that I use often and have come to adore.   The secret in this dough being so much more fluffier and soft after baking, is something called the Tangzhong method. It sounds fancy but it's super simple. All you do is make a simple roux by cooking a little flour in some water, and then add that mixture to the bread dough, along with the yeast, egg, flour, milk, etc...I don't know how it works but it establishes a dough that is soft in consistency, like the buns you would buy at a Japanese market or bakery. I'm never going back, I think I've found the bun dough that I'm going to stick with for a while! I also found this dough to be less liquidy, it rose better, and even produced more buns than the previous dough did. Victory~ Always learning :) That's it for today, folks! Stay tuned for Day 5 of 12 Breads in 12 Days!
Best, Kaori
27 Comments
10/19/2017 08:38:14 am
I haven't been in Japan before but there's a Japanese restaurant here in our town so I feel like I'm in Japan too. I would like to visit Japan someday and I would try to invest a business there. I have some friends who are there in Japan and got lucky for there business because the Japanese we're really patronizing their services. Besides, they said that Japanese are really welcoming and they are so courteous. I can't wait to visit the country.
Unfortunately I am not an Instant Pot user and the directions do not reference Instant Pot or pressure cooker instructions. I wish I could help out with your question, but since I don’t have experience with Instant Pots or their conversations with recipes I don’t feel comfortable providing guidance. 6/28/2020 09:32:50 am
6/28/2020 12:16:11 pm
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing! 6/28/2020 03:45:48 pm
7/21/2020 01:48:46 am
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing! 7/27/2020 12:46:56 pm
8/26/2020 07:33:01 am
8/28/2020 03:46:52 am
10/15/2020 03:20:57 pm
Your thing with respect to making will be for all intents and purposes nothing hard to come by of amazing. This instructive article is unimaginably valuable and contains offered myself a superior answer for have the option to my own issues. 12/1/2020 03:42:23 pm
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12/27/2020 06:02:29 am
1/10/2021 02:17:47 pm
I love this! I love all the bright colors. I was thinking about doing something like this for gifts this year. Thanks for linking up to Party Time on Moms & Munchkins and we hope to see you next week. 3/7/2021 06:47:06 am
Absoluely delicious recipe. Better than take-out. What is the name of the instrumental that is playing in the background of the video? Thanks for sharing recipe AND music. 10/9/2021 03:53:27 pm
This article we are needed to find home made vegan pasts services. So everyone happy to find your great articles and reviews. Then every user happy to find the online services and mix play eat blog reviews. 10/10/2021 01:12:54 am
11/19/2021 04:06:11 am
Absoluely delicious recipe. Better than take-out. What is the name of the instrumental that is playing in the background of the video? Thanks for sharing recipe 12/11/2023 11:45:59 pm
In the realm of recipes, there exists a delightful diversity that mirrors the cultural tapestry of our world. From the spicy intricacies of Indian curry to the comforting simplicity of Italian pasta, recipes encapsulate the essence of a region's culinary identity. They are windows into traditions, capturing the essence of generations who have passed down their culinary wisdom, ensuring that flavors endure as a living legacy. 12/12/2023 12:34:15 am
In the kitchen, a recipe transforms into a ritualistic experience, engaging all senses in a mesmerizing dance. The sight of vibrant colors coming together, the enticing aroma wafting through the air, the sound of sizzling or bubbling, the touch of dough yielding under skilled hands, and the ultimate taste that rewards patience and effort—a sensory symphony that culminates in culinary delight. 3/6/2025 01:55:14 am
In the world of recipes, each dish is a vibrant reflection of its culture. From the rich flavors of Japanese cream pan to the comforting taste of Italian pasta, recipes are a beautiful blend of tradition and taste. They connect us to generations of culinary wisdom, turning cooking into a sensory experience filled with colors, aromas, sounds, textures, and delightful flavors. 10/28/2025 06:28:29 am
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