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  Kaori's Kitchen

kitchen musings

Day 4:  Delicious Japanese Cream Pan

5/12/2017

23 Comments

 
Soft and super pillow-y with a creamy custard center. This is how I describe the delicious cream pan buns I made today. I actually switched up the bread recipe for a slightly different one, the result being an even softer and delectable bread, like the cream pans you would buy at Mitsuwa or another Japanese supermarket. Who do I have to thank for this recipe? The writer for the350degreeoven.com, Mika! :) Her recipe is flawless, and produced the exact thing I wanted today, cream pan! So if you would like to make this yourself, head on over to her site and check it out! I would use the bread dough recipe from the350degreeoven blog and then use the cookie topping recipe from justonecookbook.com, another Japanese cooking blog that I use often and have come to adore.
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The secret in this dough being so much more fluffier and soft after baking, is something called the Tangzhong method. It sounds fancy but it's super simple. All you do is make a simple roux by cooking a little flour in some water, and then add that mixture to the bread dough, along with the yeast, egg, flour, milk, etc...I don't know how it works but it establishes a dough that is soft in consistency, like the buns you would buy at a Japanese market or bakery. I'm never going back, I think I've found the bun dough that I'm going to stick with for a while! I also found this dough to be less liquidy, it rose better, and even produced more buns than the previous dough did. Victory~ 
Always learning :)
That's it for today, folks! Stay tuned for Day 5 of 12 Breads in 12 Days! 

Best, 

​Kaori
23 Comments
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10/19/2017 05:38:14 am

I haven't been in Japan before but there's a Japanese restaurant here in our town so I feel like I'm in Japan too. I would like to visit Japan someday and I would try to invest a business there. I have some friends who are there in Japan and got lucky for there business because the Japanese we're really patronizing their services. Besides, they said that Japanese are really welcoming and they are so courteous. I can't wait to visit the country.

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6/13/2020 04:12:16 am

Unfortunately I am not an Instant Pot user and the directions do not reference Instant Pot or pressure cooker instructions. I wish I could help out with your question, but since I don’t have experience with Instant Pots or their conversations with recipes I don’t feel comfortable providing guidance.

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6/15/2020 10:59:49 pm

These help in making the overall atmosphere soothing and pleasant. Also, it helps in relaxing one’s mind and soul by delivering the healing benefits of aromatherapy

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6/23/2020 10:41:07 pm

Your Lasagna looks wonderful, a real comfort recipe. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!

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6/28/2020 06:32:50 am


Someone Sometimes with visits your blog regularly and recommended it in my experience to read as well. The way of writing is excellent and also the content is top-notch. T

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6/28/2020 09:16:11 am

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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6/28/2020 10:40:24 am

Now, you need to try actually DIGGING for clams – with a shovel. That gun thingy is only for tourists. Which, of course, you are, but still. You cleaned and cooked them to perfection, though. Bravo! Enjoy your visit.

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6/28/2020 12:45:48 pm



This article we are needed to find home made vegan pasts services. So everyone happy to find your great articles and reviews. Then every user happy to find the online services and mix play eat blog reviews.

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7/20/2020 10:48:46 pm

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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7/27/2020 09:46:56 am



This article we are needed to find home made vegan pasts services. So everyone happy to find your great articles and reviews. Then every user happy to find the online services and mix play eat blog reviews.

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8/26/2020 04:33:01 am



Unfortunately I am not an Instant Pot user and the directions do not reference Instant Pot or pressure cooker instructions. I wish I could help out with your question, but since I don’t have experience with Instant Pots or their conversations with recipes I don’t feel comfortable providing guidance.

Reply
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8/28/2020 12:46:52 am



I am not really a sandwich guy, so I have no frame of reference to give you. No offense, but I feel like a sandwich is just too bland. If you want to ask what snack, I want, then I would suggest that you go and try grilled bacon. Not only is bacon delicious, but it is also very easy to prepare. I feel like people are underestimating it too much, and I do not want it to be like that.

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10/15/2020 12:20:57 pm

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12/18/2020 01:11:17 am



I love this! I love all the bright colors. I was thinking about doing something like this for gifts this year. Thanks for linking up to Party Time on Moms & Munchkins and we hope to see you next week.

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12/27/2020 03:02:29 am



Spinach and bacon are not the things that I would really think of combining. The taste that both bacon and spinach is really different from one another. To tell you the truth, I am not really a fan of vegetables, more so of spinach. However, I do love eating bacon and I am not really closed to new things. I think that I would probably try this original spinach and bacon recipe of yours, I hope that I made the right choice doing it.

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1/10/2021 11:17:47 am

I love this! I love all the bright colors. I was thinking about doing something like this for gifts this year. Thanks for linking up to Party Time on Moms & Munchkins and we hope to see you next week.

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3/7/2021 03:47:06 am

Absoluely delicious recipe. Better than take-out. What is the name of the instrumental that is playing in the background of the video? Thanks for sharing recipe AND music.

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9/26/2021 01:11:42 am

Looks delicious! I would add some of Bubbies Kosher Dill Pickles in there to add some extra crunch :) https://bubbies.com

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10/9/2021 12:53:27 pm

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10/9/2021 10:12:54 pm



Someone Sometimes with visits your blog regularly and recommended it in my experience to read as well. The way of writing is excellent and also the content is top-notch. T

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10/28/2021 08:44:26 am

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11/19/2021 01:06:11 am

Absoluely delicious recipe. Better than take-out. What is the name of the instrumental that is playing in the background of the video? Thanks for sharing recipe

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    Hi there! Kaori here :)

    I am taking on a 12 breads in 12 days challenge, using Sarah Black's book, "1 dough, 10 breads". I hope you enjoy my journey and can learn something along the way!

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