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Soft and super pillow-y with a creamy custard center. This is how I describe the delicious cream pan buns I made today. I actually switched up the bread recipe for a slightly different one, the result being an even softer and delectable bread, like the cream pans you would buy at Mitsuwa or another Japanese supermarket. Who do I have to thank for this recipe? The writer for the350degreeoven.com, Mika! :) Her recipe is flawless, and produced the exact thing I wanted today, cream pan! So if you would like to make this yourself, head on over to her site and check it out! I would use the bread dough recipe from the350degreeoven blog and then use the cookie topping recipe from justonecookbook.com, another Japanese cooking blog that I use often and have come to adore.   The secret in this dough being so much more fluffier and soft after baking, is something called the Tangzhong method. It sounds fancy but it's super simple. All you do is make a simple roux by cooking a little flour in some water, and then add that mixture to the bread dough, along with the yeast, egg, flour, milk, etc...I don't know how it works but it establishes a dough that is soft in consistency, like the buns you would buy at a Japanese market or bakery. I'm never going back, I think I've found the bun dough that I'm going to stick with for a while! I also found this dough to be less liquidy, it rose better, and even produced more buns than the previous dough did. Victory~ Always learning :) That's it for today, folks! Stay tuned for Day 5 of 12 Breads in 12 Days!
Best, Kaori
23 Comments
10/19/2017 05:38:14 am
I haven't been in Japan before but there's a Japanese restaurant here in our town so I feel like I'm in Japan too. I would like to visit Japan someday and I would try to invest a business there. I have some friends who are there in Japan and got lucky for there business because the Japanese we're really patronizing their services. Besides, they said that Japanese are really welcoming and they are so courteous. I can't wait to visit the country.
Unfortunately I am not an Instant Pot user and the directions do not reference Instant Pot or pressure cooker instructions. I wish I could help out with your question, but since I don’t have experience with Instant Pots or their conversations with recipes I don’t feel comfortable providing guidance. 6/28/2020 06:32:50 am
6/28/2020 09:16:11 am
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing! 6/28/2020 12:45:48 pm
7/20/2020 10:48:46 pm
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing! 7/27/2020 09:46:56 am
8/26/2020 04:33:01 am
8/28/2020 12:46:52 am
10/15/2020 12:20:57 pm
Your thing with respect to making will be for all intents and purposes nothing hard to come by of amazing. This instructive article is unimaginably valuable and contains offered myself a superior answer for have the option to my own issues. 12/1/2020 12:42:23 pm
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1/10/2021 11:17:47 am
I love this! I love all the bright colors. I was thinking about doing something like this for gifts this year. Thanks for linking up to Party Time on Moms & Munchkins and we hope to see you next week. 3/7/2021 03:47:06 am
Absoluely delicious recipe. Better than take-out. What is the name of the instrumental that is playing in the background of the video? Thanks for sharing recipe AND music. 10/9/2021 12:53:27 pm
This article we are needed to find home made vegan pasts services. So everyone happy to find your great articles and reviews. Then every user happy to find the online services and mix play eat blog reviews. 10/9/2021 10:12:54 pm
11/19/2021 01:06:11 am
Absoluely delicious recipe. Better than take-out. What is the name of the instrumental that is playing in the background of the video? Thanks for sharing recipe Leave a Reply. |
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