12 Breads in 12 Days!

5/8/2017

My husband and I are expecting a baby girl at the end of next month! We are excited and elated to be parents and to welcome in this new journey of our family, but I also know that after the baby is born, my time to do things that I would like to do will be a bit more limited. Hence, I've decided to take on the challenge of mastering the art of bread!

The challenge: 12 different breads in 12 days!

Not in any order:

Focaccia
Ciabatta
Baguette
Simple White loaf
French Whole Wheat Pain de Campagne
German Rye with a Seed and Grain Soaker
Italian Semolina Bread
White Sourdough Boule
Whole Wheat Sourdough Batard
Rye Sourdough Pan Loaf
Mystery Bread
Croissants

Over the course of the next 12 days, I will be following the recipes and techniques described in Sarah Black's book, "One Dough, Ten Breads". I've always wanted to master how to make a perfect focaccia, ciabatta, baguette, and sourdough bread, as well as breads with unique combinations of ingredients like rye and semolina. Her book contains 10 recipes, and I will be adding on two more, croissants and a mystery bread that I won't reveal yet. So, the next 12 days may be a bit more hectic than usual, but 12 breads, 12 day challenge, here I come! I am also currently not working, as our bun in the oven is growing bigger and will be done baking soon, so I have some extra time to do this (hopefully).

I will be posting photos and candid reflections of my 12-Day Bread journey. Enjoy!

Best,

Kaori

Photo Credit: Shino Takahashi

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