Standard Private Parties - Mochi or Ramen
(class descriptions below)

Mochi- $75 per person (5-course mochi dessert dishes) 

Ramen - $95 per person (appetizer + homemade noodles + ramen soup + toppings) 

Mochi and Ramen Combo- $125 per person (doesn't include gyoza and includes 3 mochi dishes)
Introducing "A La Carte" Cooking Classes!
​Want to Create Your Own Cooking Lesson Menu?

​Pick from the options below!
(Must include at least $65 per person, minimum class size of 7 required)
Appetizers : 
  • Chicken Kara-age (Japanese bite-size fried chicken) - $20 per person per lesson
  • Gyoza -succulent and crispy Japanese dumplings, hand folded, steamed, and pan fried, $25 per person per lesson
  • Homemade Kimchi - $50 per person per lesson
  • Japanese Rice Balls (technique + 5 different kinds) - $40 per person per lesson

Mains:
  • Thai Green Curry - $40 per person per lesson (includes steamed Jasmine Rice plus choice of protein and vegetables)
  • Pad Thai Noodles w/ choice of protein and vegetables - $40 per person  per lesson
  • Sukiyaki (Japanese Beef Hot Pot with Fresh Rice) - $40 per person per lesson
  • Yaki Udon (Udon noodle stir fry with protein and vegetables) - $35 per person per lesson
  • Jajangmyeon (Korean noodles in blackbean sauce) - $40 per person per lesson
  • Sushi Class (featuring 4-5 different rolls using fresh fish and tempura shrimp) - $95 per person per lesson
  • Vegetable Korma (Indian vegetarian curry w/ homemade naan bread) - $55 per person per lesson

Desserts:
  • French Macarons - $65 per person per lesson 
  • ​Japanese Breads (cream pan, curry pan, red bean pan) - $65 per person per lesson
​

*Have an Asian dish not on this list that you love eating and want to learn? We can teach you!
Contact us to plan your amazing cooking event!

Mochi Class:

In this fun class, you will learn how to make five different mochi dishes! We will start class by hand-pounding glutinous sweet rice into authentic mochi! Next, you will enjoy a savory mochi soup, and a sweet version: fresh mochi filled with sweet red bean and fresh strawberries! Second, we will make a pink rosewater mochi, followed by matcha mochi, for our third dish. Fourth, we will make green tea mochi ice cream! We will end class by making delicious vanilla-glazed mochi donuts! Sweet red bean paste, fresh strawberries (upon availability), and chocolate will be available to fill your mochi with. You will get to eat a lot of mochi, and best of all take home a box with lots of homemade mochi to share!

Ramen Class (Miso Tonkotsu or Miso Vegetarian Tonkotsu):

Discover the art of creating from-scratch gyoza dumplings, learning the proper techniques to fold, pleat, fill and cook each one. Next, learn how to make homemade ramen noodles, soulful miso ramen broth and the assorted toppings to customize to your heart’s delight, including pork chashu, wood ear mushrooms, corn, Japanese chives "nira", scallions. Finally you will learn how to perfect "shoyu tamago" — the gooey ramen egg. 

Guests are welcome to bring wine and beer to enjoy during the class.