Mango Sticky Rice

Ingredients:

1 cup  Hot Cooked Sticky Rice (click here to learn how to cook sticky rice)
2 Tbsp   White Sugar or Palm Sugar
1 pinch  Salt
½ cup   Coconut Milk
1 each  Ripe Mango, peeled  
½ Tbsp  Deep-fried Mung Bean Seeds (for topping)
¼ cup   Pandanas Leaves, cut into 3 cm pieces       

Directions
​1. Heat the coconut milk, pandanas leaves in a pot over medium heat.
2. Stir constantly and let the coconut milk simmer
3. Add sugar and salt. Stir constantly
4. Remove from heat.
5. Pour hot coconut milk over the hot sticky rice, mix together.
6. Let it sit for 15-20 minutes (the sticky rice will absorb all the coconut milk. The rice should be a little mushy. Serve warm on a platter with chilled mango topping and coconut cream and deep-fried mung bean seeds).