Pre-Order "Mochi Magic" Here!
www.storey.com/books/mochi-magic/
Join my Book Launch Party, with lots of mochi giveaways and demos!
Endorsements for Mochi Magic
Mochi making is a paramount tradition that brings joy and delight to every generation of the Japanese people. I am so happy that Kaori put together this book so the magic of mochi can be shared with everyone.
— Namiko Chen, founder of Just One Cookbook
Kaori isn’t just teaching you how to make mochi. She’s teaching the art as well as the technique behind each adorable design, breaking it down so that it’s super easy to follow. She connects you to her heritage throughout the book and shows you the endless sweet possibilities with mochi!
– Hetal Vasavada, author of Milk & Cardamom
Kaori Becker shows us everything we need to know about the marvelous world of mochi!
— Daniel Shumski, author of How to Instant Pot and Will It Waffle?
Thank you, Kaori Becker, for generously, lovingly sharing your mochi-making expertise with us! Mochi Magic, with its oodles of adorable, doable mochi sweets, is a perfect blend of instruction and inspiration. Kaori-san, you are our mochi muse!
— Elizabeth Andoh, founder of A Taste of Culture
Mochi is an important part of the food landscape in Japan, from an ingredient in savory soups to sweet strawberry-stuffed ichigo daifuku. Mochi Magic shows how absolutely simple it is to make at home, even in my tiny Japanese kitchen!
— Brian MacDuckston, founder of Ramen Adventures
— Namiko Chen, founder of Just One Cookbook
Kaori isn’t just teaching you how to make mochi. She’s teaching the art as well as the technique behind each adorable design, breaking it down so that it’s super easy to follow. She connects you to her heritage throughout the book and shows you the endless sweet possibilities with mochi!
– Hetal Vasavada, author of Milk & Cardamom
Kaori Becker shows us everything we need to know about the marvelous world of mochi!
— Daniel Shumski, author of How to Instant Pot and Will It Waffle?
Thank you, Kaori Becker, for generously, lovingly sharing your mochi-making expertise with us! Mochi Magic, with its oodles of adorable, doable mochi sweets, is a perfect blend of instruction and inspiration. Kaori-san, you are our mochi muse!
— Elizabeth Andoh, founder of A Taste of Culture
Mochi is an important part of the food landscape in Japan, from an ingredient in savory soups to sweet strawberry-stuffed ichigo daifuku. Mochi Magic shows how absolutely simple it is to make at home, even in my tiny Japanese kitchen!
— Brian MacDuckston, founder of Ramen Adventures
