Shrimp or Chicken Pad Thai
Recipe by Jet Tila, Serves 2-3
Pad Thai Sauce Ingredients:
4 tablespoons fish sauce (soysauce can be used as a substitute)
4 tablespoons tamarind paste
1 tablespoon lime juice
1 tablespoon rice vinegar
1 tablespoon Sriracha
4 tablespoons sugar
*If you like the noodles extra saucy, you might want to double the sauce recipe
Pad Thai Ingredients:
2 tablespoons vegetable oil
4 garlic cloves, chopped
1 1/2 tablespoons salted turnip, minced
1 teaspoon dried shrimp (optional)
1/2 cup super firm tofu, diced
8 fresh shrimp, peeled and cleaned (or 1 lb chicken breast or thigh)
1 tablespoon paprika
4 green onions, cut into 2-inch strips
1 cup bean sprouts
1/4 cup dry-roasted peanuts, chopped (optional)
3 cups rice stick noodles, rehydrated
Soak the noodles in warm water, and cover for 1 hour, to prep.
3/5/2020 07:35:37 pm
Last February 2018, I went to Thailand and explored the land of Siam! I have to be honest that I am not a really fan of spices, that's why I was not able to enjoy most of the food they had their, but pad Thai makes a whole difference! It was one of the best food I've tasted there that I will never forget. That's why I searched for the recipe of it and I found one here! Shrimp or chicken pad Thai sounds really enticing, and I want to try it as soon as possible. Hopefully, I can achieve the authentic realness of this recipe is. can be proud of myself.
8/16/2021 11:36:43 pm
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