Bibimbap- Rice and mixed vegetables and beef dish
(serves 4; recipe by Maangchi)
Soybean or mung bean sprouts:
In a regular, shallow bowls, divide the cooked rice into 4 portions. Each portion will be a little more than 1 cup of rice. Put the rice in each of 4 bowls and arrange the vegetables and beef on the rice. Put the fried egg and the gochujang on top. Sprinkle the bibimbap with the sesame seeds and drizzle with sesame oil to taste. Serve right away with more hot pepper paste on the side
1/30/2021 08:46:36 pm
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