Being successful in the kitchen, just as in business, requires teamwork, decision-making, evaluation, leadership
and organization— plus timing, taste, and the group working towards a common goal.​
Cooking together builds camaraderie and community in the workplace. ​

Virtual Teambuilding Cooking Experiences


Mochi, 3 ways - $40 per person 
0r $800 Flat Fee for (20 or more participants)
{Minimum 5 participants}
  • Description: In this class we will going hands-on and making mochi 3 different ways! We will make Hawaiian Butter Mochi, Daifuku Mochi filled with your choice of red bean, fresh strawberries, berries, or nutella/chocolate, as well as learning how to make mochi ice cream! You will leave class with a lot of mochi history and our special techniques to keep making mochi for any occasion!
  • Duration: 1.5 hours
  •  Can be done at your home,  requires only a microwave or stovetop

Availability: Thursdays-Sundays after 1pm 
Email info@kaoriskitchen.com to check/book date

Due to Covid: we can supply participants with List of Ingredients/Recipes but we can't supply actual ingredients.
Email to find out more about Ingredients. 


(Currently Unavailable) Sushi, 4 ways - includes 5 different rolls (fresh, sashimi grade fish, shrimp tempura) - $55 per person (up to 50 participants)
  • Description: In this class we will going hands-on and making our own fresh sushi rolls! You will learn how to make delicious sushi rice from scratch, and a  variety of rolls including the classic California roll, a jumbo shrimp tempura roll,  a spicy salmon or tuna roll, and a caterpillar roll. We will also make our own delicious homemade miso soup from scratch, during class.
  • Duration: 2 hours
  •  Can be done at your home,  requires only a microwave or stove top

(Currently Unavail.) Mochi and Sushi Combo- $80 per person (up to 50 participants)
  • Description: In this class we will going hands-on and making our own fresh sushi rolls! You will learn how to make delicious sushi rice from scratch, and a  variety of rolls including the classic California roll, a jumbo shrimp tempura roll,  a spicy salmon or tuna roll, and a caterpillar roll. We will also make our own delicious homemade miso soup from scratch, during class. We will make 2  kinds of daifuku filled mochi for dessert.
  • Duration: 2 hours
  •  Can be done at your home,  requires only a microwave or stove top
 ​"Terrific Event!  Chef Kaori was fun, professional, and organized.  
My team all had a great time learning how to make mochi, and even inventing some new flavors...
Highly recommended for a ​teambuilding event. " 
- E. Porter from Autodesk
Introducing "A La Carte" Cooking Classes!
​Want to Create Your Own Cooking Lesson Menu? 

Pick and Choose from the options below!

Appetizers : 
  • Chicken Kara-age (Japanese bite-size fried chicken) 
  • Gyoza -succulent and crispy Japanese dumplings, hand folded, steamed, and pan fried
  • Homemade Kimchi 
  • Japanese Rice Balls (technique + 5 different kinds) 

Mains:
  • Thai Green Curry 
  • Pad Thai Noodles w/ choice of protein and vegetables 
  • Sukiyaki (Japanese Beef and Veggie Hot Pot with Fresh Rice) 
  • Yaki Udon (Udon noodle stir fry with protein and vegetables) 
  • Jajangmyeon (Korean noodles in blackbean sauce) 
  • Sushi Class
  • Vegetable Korma 

Desserts:
  • ​Japanese Breads (cream pan, curry pan, red bean pan)
  • Matcha Panna Cotta
​

*Have an Asian dish not on this list that you love eating and want to learn? We can teach you!
Contact us to plan your amazing online cooking event!
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