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Kaori's Kitchen Ramen Class Recipes
**You may need to buy a digital scale, as many ingredients are in ounces or grams
Tonkotsu Broth (enough for 15 bowls)
Spicy Miso Paste for Miso Ramen (enough for 15 bowls)
(you will need a digital scale for this)
(recipe by Nami)
1. Peel and cut ginger into rough quarters. Save for later.
2. Sprinkle and rub the salt on the pork shoulder piece. Roll it into a log with butcher’s twine, keeping the thick fat on the outside. Start tying from the center of the log toward left and right.
3. Heat the oil in a cast iron skillet (or regular frying pan) over high heat and brown the fat side first, then flip over to brown the other side. It’ll take about 10 minutes.
4. While browning, put all the ingredients for seasonings in a heavy-bottom pot (or regular pot).